Behind the Scenes: A Wedding at Choquera

Weddings at Choquera are like our food: intimate, soulful, and beautifully layered.

We would love to host a magical celebration for any couple — just like us, a celebration of Ireland and Spain. If you want a wedding that felt like a joyful coming-together of cultures and families, then we are your host. What we created will be something truly unforgettable.

We can transform our bistro and garden terrace into an Andalusian hideaway: lanterns overhead, long rustic tables, hand-tied herbs, and soft Spanish guitar in the air. Guests would be welcomed with Sangría Blanca and bites of manchego with membrillo. The couple can request a Tapas Feast in place of a traditional sit-down meal — and we can delivered it with flair:

Custom Tapas Boards on every table
Mini paellas served in enamel pans
Gourmet grazing tables with olives, Iberian hams, and artisan cheeses
Dessert stations featuring Milhojas de crema, Lemon tartlets, and Almond cakes
A bespoke wedding cake — like ours — the traditional Tarta San Marcos: layers of light sponge with Chantilly cream, crème pâtissière, and a caramelised crème brûlée topping

We can create an idealic atmosphere — spontaneous dancing, stories in both Spanish and English, children playing on the astro-turf outside under our new pergola. It can be effortless, warm, deeply human – a true family celebration. A memory never to be forgotten.

And that’s what Andalusian hospitality is about — not formality, but heart. At Choquera, we work closely with couples to design a celebration that reflects who they are — and feeds everyone’s soul.